The Epping Club is pleased to announce both it’s Christmas Day and New Years Eve events are entirely sold out as a 10 December 2015.
For Christmas, The Epping Club will continue in its tradition of five star excellence hosting a seafood lunch for 600 people in their grand ballroom. In catering terms that’s 3000 oysters, 350 kilograms of king prawns and 10 twenty kilogram hams! Santa will make an appearance with gifts for all the children, the room will feature 25 one metre hanging Christmas baubles and the dessert buffet will heave with an enormous traditional pudding.
Marketing Manager Melissa Gillooly comments, 'The Epping Club brings a lavish Christmas to our members. It's all about the experience and there's nothing left to chance! This event is months in the planning.'
New Years Eve will see the Club host a refined dinner in the Terrace Bar & Grill as well as a 250-person private function in the ballroom.
CEO Peter Saez commented of the sold out events, ‘The Epping Club is well known for its exceptional seasonal events – being sold out is testimony to the quality of events we continue to produce.’
For more information on upcoming Epping Club events please visit the website www.eppingclub.com